Description
The Root Chakra coffee, named after the foundational energy center in the body, offers more than just a delightful coffee experience. This exclusive Grade 1 lot from Banko Gotiti station in Yigacheffe, Ethiopia, is meticulously processed with an extended ‘anaerobic’ fermentation infused with fresh strawberry, creating a unique sensory journey.
Root Chakra, the first chakra located at the base of the spine, is associated with grounding, stability, and energy flow. Just as the Root Chakra provides a strong foundation for our physical and spiritual well-being, this coffee aims to energize and nourish your senses from the very core. The natural process and added strawberry infusion symbolize the earthiness and vitality linked to the Root Chakra.
By blending the rich flavors of Ethiopia Heirloom Varieties with the symbolic essence of the Root Chakra, this coffee embodies a harmonious balance between taste and holistic energy healing. Each sip not only delights the palate but also serves as a reminder to ground oneself, connect with inner strength, and invigorate the body and soul.
Experience the essence of grounding energy and revitalization with every cup of Root Chakra coffee, a blend crafted to harmonize your senses and awaken your spirit.
