Description
Flavour notes: Fresh White Peach Juice, Peach Jam, Fruit Candy, Honey, Intense Floral
Origin: Colombia
Subregion: Ciudad Bolivar, Antioquia
Variety: Caturra
Processing: Double anaerobic ferment (pre and post pulping) with fresh peach juice
Growing Altitude: 1750m
**Processing detailed description**
This lot utilises a combination of anaerobic fermentation and the honey method. First, ripe cherries are hand-selected and then undergo a 72-hour anaerobic fermentation in plastic tanks with added kiwi pulp. CO2 is added to displace the oxygen, creating an anoxic environment.
After fermentation the cherries are then de-pulped and, with the mucilage still intact, dried on raised African beds. The temperature is kept below 35°C until they reach the ideal humidity level (12%).
